The Campout Cookbook by Marnie Hanel and Jen Stevenson is a culinary guide that transforms outdoor cooking into an art form.With over 75 recipes, it elevates campfire meals from simple fare to gourmet experiences, featuring dishes like wood-fired skillet pizzas, backcountry stews, and fire-roasted vegetables.Beyond recipes, it offers practical advice on campsite selection, fire-building techniques, and packing essentials, ensuring a seamless culinary adventure under the stars. Ideal for enhancing meals during outdoor adventures and a thoughtful gift for outdoor enthusiasts and culinary adventurers.
Published byArtisan
Hardcover
224 pages
Published in New York
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