Whiskey Oak Seasoning Sampler

For the modern cook - try this artisan seasoning sampler. Handmade by Whiskey Oak, this sampler set makes a perfect gift for anyone who loves to be in the kitchen. The sampler includes a variety of unique and thoughtfully blended seasonings to upgrade any dish. 

• Smoked Salt – 1 oz.
• Smoked Sugar – 1 oz.
• Steak – .5 oz.
• Poultry – 1 oz.
• Smoked spices are packaged in a resealable food-grade ziptop bag to preserve freshness and flavor

WHISKEY OAK SMOKED SALT

This natural kosher salt has been slowly smoked in small batches over natural hardwoods. The natural smoke flavor is that little something to elevate the flavor profile of any dish. This smoked salt can be used in place of regular salt or added as a special flavor enhancement just prior to serving. 

Suggested Uses:

Meat/Seafood: Use as you would regular salt for cooking and serving. Or sprinkle atop your dish just before serving and the wisps of smoke flavor will greet your guests as they take the first bite.

Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next dip rim into this smokey salt for a special treat with your Margarita or our favorite Bloody Mary. Sprinkle on lime for a smokey chaser after your next shot of tequila.

Everyday: Simply use in place of salt. Don’t be shy and use this daily. Why use regular salt when you can add a special flavor enhancement of natural wood smoke to your dish.

Ingredients: Salt, Natural Smoke

WHISKEY OAK SMOKED SUGAR

Raw sugar is slowly smoked with natural hardwoods making a sophisticated blend of sweetness with the character of wood smoke. Use this to finish your next grilled salmon, or to rim the edge of a sweet cocktail.

Suggested Uses:

Seafood: Sprinkle atop of salmon at the end of grilling, letting it gently melt and create a smoky-sweet glaze.

Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next, dip rim into this sweet smokey sugar for a special treat.

Dessert: Upgrade a fruit tart, apple pie or any cobbler with a toping of this smokey sugar prior to baking for a sweet yet savory surprise for your dinner guests. 

Everyday: Simply use in place of sugar in any recipe where you would like to add a little something different. Our smokey flavor is meant to enhance and tease your palate not overwhelming so be creative!

Ingredients: Raw Sugar, Natural Smoke

WHISKEY OAK SMOKED STEAK SEASONING

A perfect blend of herbs and spices to enhance steak, roasts, burgers, chicken, ribs, or almost any cut of meat. Rub liberally on meat prior to cooking for perfect seasoning and to add a natural flavor of hardwood smoke. W

Suggested Uses:

Steak: Liberally rub steaks with approximately 2-3 teaspoons per pound of meat. For optimal flavor, let seasonings sit on the meat for at least 30 minutes allowing the flavors to fully absorb prior to grilling.

Burgers: Liberally sprinkle on both sides of burgers prior to grilling and/or before serving. Alternately, add 2-3 teaspoons per pound of ground meat, mix well and form into burger patties.

Roast: Lightly coat outside of roast with olive oil, then generously rub our smokey steak seasonings all over prior to cooking. For optimal flavor, let seasonings sit on meat for at least 30 minutes allowing the flavors to fully absorb prior to cooking/grilling.

Everyday: Try this savory and smokey seasonings in your next recipe of stroganoff, taco meat or just about any dish. Be creative and use it every day for a little something smokey.

Ingredients: Salt, Pepper, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke

WHISKEY OAK SMOKED PORK & POULTRY SEASONING

This special blend of seasonings has sweetness as well as a bit of heat, and just the perfect amount of salt which is all then slowly cold smoked for at least 4 hours.

Suggested Uses:

Chicken (whole or pieces): Rinse and dry chicken. Liberally rub Smoked Seasonings being sure to coat not only the skin but under the skin for flavor absorption. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling.

Pork Chops: Lightly oil chops with olive oil and rub our sweet and smokey seasonings liberally enough to coat all surfaces. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling.

Ribs: Generously coat your ribs prior to cooking with our sweet and smokey rub. Enough said.

Everyday: Try this sweet and smokey seasonings in your next recipe of sloppy joes or spaghetti sauce. Be creative and use it every day for a little something smokey.

Ingredients: Sugar, Salt, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke