Revel in this delicious vegan caramel sauce. This "accidental" recipe is slow-cooked in small batches with organic ingredients. Delicately crafted with Cruzan® Single Barrel Rum, aged up to 12 years, with a blend of creamy coconut for a rich and buttery sweet topping. Use to upgrade any dessert, your coffee, fruit, and more.
Handmade in Campbell, California.
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